Ethiopian wild geisha, only growing in undeveloped forests, at an altitude of 1900~2100 meters, from old trees (primary trees)
Brand
8C baking bean workshop
Product name
Ethiopian geisha coffee beans
Brewing method
Siphonic / hand-punched
package
Aluminum foil one-way breathable valve packaging
Production area
Banch Maji
Baking ground
Taichung, Taiwan
Baking degree
Medium/shallow
aroma
Date palm, black currant, drupe caramel
Processing method
Sunshine house drying method
altitude
1900-2100 meters
Flavor narrative
Clear flowers, peaches, limes, lychees, honey and a rich sense of balance
* After opening, please drink as soon as possible during the fresh-keeping period, and seal it in a cool place.