8C siphon hand-washed coffee to tease the old taste buds, like the first love surprise
The brewing method uses the filtering method, and the siphon type coffee uses the immersion type and the filtering type fusion method.
Most of the fine coffees on the market now use the hand-washing method of filtration.
The 8C uses a siphonic + hand-pulse fusion that retains the advantages of both techniques and captures the heart of the old man.
Synchronous extraction
Traditional siphon principle
Water temperature / 100ocCoffee powder volume / 30 grams
Stir bar / straight 180 degrees
Fully mature
Extraction process / see the phenomenon of cracking and foaming
Taste / rich, thick
Extraction completed / 300cc
Complete extraction (rich mouthfeel)
Innovative siphon hand punch principle
Water temperature / 100ocCoffee powder volume / 30 grams
Stir bar / curved 360 degrees
Fully cooked (no unfamiliar doubts)
Extraction process / see foaming phenomenon
Taste / rich, thick, fresh
Extraction completed / 300cc
Front extraction (clean taste)