The fickle Kenya, eager to know her master..... really want to understand the deep inner of Kenya coffee, can only say that the master of the old man, in order to delicately taste the elegance of Kenya.
Brand
8C baking bean workshop
Product name
Kenya AA TOP
Brewing method
Siphonic / hand-punched
package
Aluminum foil one-way breathable valve packaging
Production area
West side of Kenya
Baking ground
Taichung, Taiwan
Baking degree
Shallow/medium
aroma
Charcoal baked bread
Fruit acidity
Strong, medium
Processing method
Washing method
Flavor narrative
Floral sweetness, apple, ebony, citrus, caramel and tea
* After opening, please drink as soon as possible during the fresh-keeping period, and seal it in a cool place.
