Brazil is a neutral bean, which must be just right when baked, in order to show its slightly acidic, slightly sweet and light fragrance. The combination of thick and bitter taste makes the entrance very smooth, like a passionate Brazilian girl, the feminine aroma dominates all the taste buds.
8C baking bean workshop
Brazilian coffee beans
Siphonic / hand-punched
Aluminum foil one-way breathable valve packaging
South Minas Province
Nuts, caramel, malt, walnuts, creamy chocolate BODY, long-lasting sweetness
* After opening, please drink as soon as possible during the fresh-keeping period, and seal it in a cool place.